Pasta with Sausage

Ingredients

• 1.5 gSalt
• 151 gSpaghetti
• 240 gBratwurst
• 15 gButter
• 60 gTomato sauce
• 5 gParsley

Instructions

1. 1

   Prepare and cook pasta

   • Bring 2 liters of water to a boil in a large pot. Add 1.5 g salt (¼ tsp).
   • Add 151 g uncooked spaghetti to the boiling water and cook for 3 minutes.
   • Add 240 g sausages to the pot with the pasta and boil for another 5 minutes until sausages are cooked and pasta is al dente.
   • Drain pasta and sausages in a colander.
2. 2

   Finish and serve

   • Return warm pasta and sausages to the pot.
   • Add 15 g butter (1 tbsp) and toss until melted.
   • Stir in 60 g tomato sauce (about 4 tbsp) or ketchup and mix evenly.
   • Plate and garnish with chopped parsley if desired.