Pasta with Vegetables

Ingredients

• 1.25 gSalt
• 167 gSpaghetti
• 246 gTomato
• 300 gCucumber
• 55 gOnion
• 15 mlOlive oil
• 60 gTomato sauce

Instructions

1. 1

   Prepare

   • Roughly chop the tomatoes and cucumber, finely chop the onion.
   • Bring 2 liters of water to a boil in a large pot.
2. 2

   Cook pasta

   • Add salt to the boiling water.
   • Add spaghetti to the boiling water and cook for 4 minutes.
3. 3

   Finish with vegetables

   • Add chopped tomatoes and cucumber to the boiling pasta.
   • Boil for another 5 minutes until pasta is cooked and vegetables are slightly tender.
4. 4

   Drain and mix

   • Drain pasta and vegetables well in a colander.
   • Add butter or oil and mix, then stir in the chopped onion.
5. 5

   Season and serve

   • Stir in tomato sauce or ketchup, taste and serve immediately.