Penne with Hearty Meat Sauce

Ingredients

• 567 gSausage
• 751 gTomato sauce
• 170 gTomato paste
• 118 mlWater
• 227 gPenne
• 10 gParmesan

Instructions

1. 1

   Preparation

   • Remove casings from the sausages and break the meat up with a fork.
   • Cook the sausage in a large skillet over medium heat until browned and crumbly; drain excess fat.
   • Stir the spaghetti sauce, tomato paste and hot water into the cooked sausage.
   • Add the cooked penne and stir until the pasta is well coated with sauce.
   • Bring the mixture to a boil briefly.
   • Reduce heat and simmer on low for 10 minutes until heated through.
   • Sprinkle with shredded Parmesan and serve.