Poppyseed Chicken Casserole

Ingredients

• 680 gChicken breast
• 240 mlMayonnaise
• 240 mlSour cream
• 110 gCheddar
• 140 gCracker
• 27 gPoppy seed
• 113 gButter

Instructions

1. 1

   Prepare

   • Preheat the oven to 175 °C (350 °F).
   • Cook the chicken breasts if not already done and dice them.
2. 2

   Assemble

   • Stir mayonnaise and sour cream together until smooth.
   • Mix in the diced chicken and spread evenly in a casserole dish (approx. 23x33 cm).
   • Sprinkle grated cheddar over the chicken.
   • Spread crushed crackers on top, then sprinkle poppy seeds over them.
3. 3

   Bake

   • Pour melted butter evenly over the top.
   • Bake at 175 °C (350 °F) for about 25 minutes until golden and crisp on top.
   • Let cool briefly and serve warm.