Pork Sausages (Breaded Pork Rolls)

Ingredients

• 500 gPork
• 10 gSalt
• 1 gNutmeg
• 2 gLemon zest
• 30 gShallot
• 1 pcsEgg
• 80 gBread
• 30 mlCream
• 60 gZwieback
• 30 gButter

Instructions

1. 1

   Prepare the mixture

   • Place the minced pork in a bowl.
   • Add salt, freshly grated nutmeg, lemon zest (or finely chopped shallot), the egg, grated white bread and cream.
   • Mix well by hand or with a spoon until a homogeneous, moldable mixture forms. If too wet, add more grated bread; if too dry, add a little cream.
2. 2

   Shape and coat

   • Shape small sausage-like rolls (about 6–8 cm long).
   • Coat the rolls all over in the breadcrumbs (rusk) until lightly covered.
3. 3

   Fry and serve

   • Melt butter in a large pan over medium heat.
   • Fry the breaded rolls in batches until golden all over (about 6–8 minutes), turning once.
   • Drain briefly on kitchen paper and serve warm as a garnish for spinach or braised cabbage. Sprinkle with lemon zest if desired.