Pork Schnitzel in Creamy Mushroom Sauce with Bacon Green Beans

Ingredients

• 300 gPork schnitzel
• 250 gMushroom
• 300 gGreen bean
• 80 gBacon
• 200 mlCream
• 20 gClarified butter
• 20 gButter
• 1 pcsOnion
• 1 cloveGarlic
• 10 gMustard
• 5 gSalt
• 2 gPepper

Instructions

1. 1

   Prep ingredients

   • Clean mushrooms and slice
   • Peel and finely dice onion
   • Peel and finely chop garlic
   • Drain green beans
   • Pat schnitzels dry
2. 2

   Sauté the beans

   • Render bacon in a pan
   • Add beans and sauté until well browned
   • Season with salt and pepper
   • Keep warm
3. 3

   Fry schnitzels

   • Heat clarified butter in a pan
   • Fry schnitzels until golden on both sides
   • Let rest briefly
4. 4

   Cook the sauce

   • Sauté onion and garlic in the pan
   • Brown mushrooms well
   • Deglaze with cream and reduce
   • Stir in mustard and season
5. 5

   Plate and serve

   • Spoon sauce over schnitzels
   • Serve bacon green beans on the side