Potato and Onion Frittata

Ingredients

• 500 gPotato
• 1 pcsOnion
• 6 pcsEgg
• 80 mlMilk
• 60 gCheese
• 1 tbspOlive oil
• 1 tspSalt
• 0.5 tspPepper

Instructions

1. 1

   Cook potatoes

   • Peel the potatoes
   • Slice thinly
   • Boil in salted water until tender
   • Drain and let steam off
2. 2

   Fry onions

   • Slice the onion into strips
   • Fry in oil until soft
   • Season lightly with pepper
3. 3

   Mix egg base

   • Whisk the eggs
   • Whisk in the milk
   • Stir in the cheese
4. 4

   Bake frittata

   • Preheat the oven
   • Add potatoes and onions to a baking dish
   • Pour egg mixture over
   • Bake until set
   • Let rest briefly