Potato Gratin with Chicken

Ingredients

• 800 gPotato
• 450 gOnion
• 30 mlOlive oil
• 100 mlChicken broth
• 200 gCream
• 50 gParmesan
• 600 gChicken breast
• 48 gBacon
• 150 gPea
• 100 gSpinach

Instructions

1. 1

   Prepare

   • Peel and thinly slice potatoes (800 g).
   • Peel and slice 3 onions. Prepare 4 chicken breasts and 4 bacon slices.
   • Preheat oven to 220 °C (grill) or 200 °C fan.
2. 2

   Cook onions

   • Heat 2 tbsp olive oil and sweat the onions until soft.
   • Deglaze with 100 ml chicken stock and reduce slightly.
3. 3

   Assemble and bake gratin

   • Parboil potato slices 5–8 minutes until just tender; drain.
   • Place onions in a baking dish, layer potatoes on top, spoon over crème fraîche (about 200 g) to cover but not submerge.
   • Grate about 50 g Parmesan on top and grill until golden (8–12 minutes).
4. 4

   Cook chicken, bacon and greens

   • Pan-fry chicken breasts 6–8 minutes per side until cooked.
   • Fry bacon until crisp.
   • Warm peas (150 g) and spinach (100 g) briefly and season.
   • Serve gratin with chicken, bacon, peas and spinach.