Potato Pie

Ingredients

• 500 gPotato
• 21 gOnion
• 6 gSalt
• 1 gPepper
• 57 gButter
• 250 gPuff pastry
• 15 mlWater

Instructions

1. 1

   Preparation and layering

   • Peel and slice the potatoes very thinly (use a mandoline if available).
   • Chop the onion finely.
   • Lightly grease a pie or baking dish. Layer the potatoes in an overlapping pattern, sprinkling some onion, salt and pepper between layers.
   • Drizzle 1 tbsp (15 ml) water over the layered potatoes and scatter the chopped butter evenly on top.
   • Cover the filling with the rolled-out puff pastry, tuck or press the edges. Prick the pastry a few times with a fork to allow steam to escape.
2. 2

   Baking

   • Preheat the oven to 190 °C (375 °F).
   • Bake the pie for about 1½ hours until the pastry is golden and the potatoes are cooked through.
   • Remove from the oven, let rest 5–10 minutes, then cut into portions and serve.