Potatoes Fried Whole

Ingredients

• 800 gPotato
• 50 gFlour
• 2 pcsEgg
• 100 gBreadcrumbs
• 50 gBeef tallow

Instructions

1. 1

   Prepare

   • Peel the potatoes (optional) and boil them until almost done (about 12–15 minutes, depending on size).
   • Drain the potatoes and let them steam-dry briefly so the surface becomes slightly dry.
2. 2

   Coat (optional) and Fry

   • If desired, coat the potatoes in flour and shake off excess.
   • Dip in beaten egg yolks and then in fine breadcrumbs.
   • Heat the beef drippings in a large pan (not too hot to avoid burning the coating).
   • Add the potatoes and fry over medium heat, shaking or turning regularly, until golden-brown and crisp all over (about 8–12 minutes).
   • Remove from the pan, drain briefly on paper towels and serve hot.