Quick Cabbage

Ingredients

• 800 gCabbage
• 20 gGoose fat
• 20 gButter
• 150 gOnion
• 600 mlBroth
• 50 gOatmeal
• 8 gSalt
• 200 gBratwurst
• 100 gPork belly

Instructions

1. 1

   Preparation

   • Use all leaves that are not too tough and the soft stems. Cut the cabbage into pieces and chop finely.
   • Peel and finely dice the onion. Weigh the oat groats. Prepare the broth.
2. 2

   Sauté and Cook

   • Heat goose fat and butter in a large pot over medium heat and sauté the diced onion until translucent.
   • Add the chopped cabbage and briefly sauté until it wilts.
   • Sprinkle the oat groats over the cabbage and briefly toast them.
   • Pour in the broth so the cabbage is covered, add salt and bring to a boil.
   • Cover and simmer over medium-low heat for 20–30 minutes until the cabbage is tender. Stir occasionally and add more broth/water if needed.
   • Season with salt to taste and serve hot.
3. 3

   Optional: With Sausage or Bacon

   • For a heartier version, slice smoked sausage or dice pork belly.
   • Fry the sausage slices or bacon cubes briefly in a pan, then add to the cabbage pot to cook along or serve on the side.