Quick gazpacho
kcal
- Carbs
- 16g
- Protein
- 3g
- Fat
- 1g
Per serving
Prep
10 min
Cook
—
Servings
2
Difficulty
Easy
Ingredients
- 250 gPassata
- 150 gBell pepper
- 15 gChili
- 3 gGarlic
- 5 mlSherry vinegar
- 20 mlLime juice
- 4 pcsIce cube
Instructions
- 1
Preparation
- Put the passata, red pepper, red chilli, garlic, sherry vinegar and lime juice into a blender (or use a stick blender).
- Blend until smooth, season to taste with salt and pepper.
- Chill if desired and serve with ice cubes.
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