Quick Strammer Max with Pickled Gherkin

Ingredients

• 2 sliceRye bread
• 80 gCooked ham
• 2 pcsEgg
• 10 gButter
• 10 gMustard
• 80 gCucumber
• 5 gChives
• 2 gSalt
• 1 gPepper

Instructions

1. 1

   Prepare ingredients

   • Slice the gherkin thinly
   • Finely chop chives
   • Set out the bread
2. 2

   Toast the bread

   • Dry-toast the bread in a pan
   • Let it cool briefly
   • Spread with mustard
3. 3

   Add ham topping

   • Arrange ham on the bread
   • Keep warm
4. 4

   Fry the eggs

   • Melt butter in the pan
   • Crack eggs into the pan
   • Fry over medium heat until the whites set
   • Season with salt and pepper
5. 5

   Plate and serve

   • Place fried eggs on top of the ham
   • Top with gherkin slices
   • Sprinkle with chives
   • Serve immediately