Rosemary Garlic Pork Roast

Ingredients

• 1200 gPork loin
• 30 mlApple cider vinegar
• 30 gSpice mix
• 1 pcsRosemary
• 20 gGarlic
• 5 mlOil

Instructions

1. 1

   Preparation

   • Generously brush the pork with cider vinegar (about 30 ml).
   • Apply the chop rub (about 30 g), pressing it onto the meat so it sticks.
   • Lightly coat with non-stick spray or rub with about 5 ml neutral oil.
   • Cover and refrigerate at least 1 hour (longer for more flavor).
2. 2

   Arrange in roasting pan

   • Place a sprig of rosemary in the center of the roasting pan and arrange the peeled garlic cloves (about 20 g) in a circle around it.
   • Place the prepared pork on top. Optionally make small slits and insert rosemary/garlic for stronger flavor.
3. 3

   Roast

   • Insert an oven-safe probe thermometer into the center of the roast.
   • Roast at 190°C (375°F) until the internal temperature reaches 63°C (145°F), about 50–70 minutes depending on size.
   • Remove and let rest 10 minutes before slicing and serving.