Round of Beef Omelette

Ingredients

• 250 gBeef
• 6 pcsEgg
• 60 mlMilk
• 30 gButter
• 5 gSalt
• 1.5 gPepper
• 10 gParsley

Instructions

1. 1

   Preparation

   • Finely chop leftover roast beef (or ham/smoked meat).
   • Crack the eggs into a bowl, add milk, a pinch of salt and freshly ground pepper, and whisk well.
   • Stir the chopped meat and chopped parsley into the egg mixture.
2. 2

   Cooking (Omelette method)

   • Heat a large frying pan over medium heat and melt the butter.
   • Pour in the egg-meat mixture and let it set without stirring. The underside should turn golden brown while the top remains slightly moist.
   • Fold the omelette in half or once and briefly cook until just done but still juicy.
   • Plate, sprinkle with chopped parsley and serve immediately.
3. 3

   Alternatives

   • Pancake variation: Mix the chopped meat into pancake batter (e.g. 50 g flour + 1 egg + 150 ml milk) and fry small pancakes on both sides.
   • Small cakes: Form small patties from the egg-meat mixture and fry them in butter until golden on both sides.