Sausage and Egg Breakfast Roll

Ingredients

• 80 gBreakfast sausage
• 50 gEgg
• 40 gCream cheese
• 120 gCiabatta roll
• 1 gSalt
• 0.5 gPepper

Instructions

1. 1

   Fry the sausage

   • Cut the breakfast sausages into small pieces.
   • Fry the sausage pieces in a pan over medium heat until cooked through and lightly browned. Drain excess grease if needed.
2. 2

   Add the egg

   • Crack the egg into the pan and mix it into the sausage pieces.
   • Stir until the egg is set and no liquid remains.
   • Season with salt and pepper to taste.
3. 3

   Assemble the roll

   • Slice the ciabatta roll open.
   • Spread cream cheese thickly on the roll halves.
   • Pile the egg and sausage mixture into the roll.
   • Serve as a sandwich or keep halves separate.