Sausage and Tortellini Soup

Ingredients

• 5 gOlive oil
• 1134 gSausage
• 454 gMushroom
• 255 gSpinach
• 794 gTomato
• 1893 mlChicken broth
• 794 gTortellini
• 30 gParmesan

Instructions

1. 1

   Preparation

   • Lightly coat a large stockpot with a little olive oil (or vegetable spray) and heat over medium.
   • Remove sausage from casings and brown in the pot, breaking it into crumbles until no pink remains.
   • Add sliced mushrooms and sauté, stirring occasionally, until lightly browned.
   • Add the bag of baby spinach and stir until wilted and lightly sautéed.
   • Stir in the diced tomatoes.
   • Pour in the chicken broth, bring to a boil, then reduce heat.
   • Add the tortellini and simmer 10–15 minutes on low‑medium until the pasta is tender.
   • Taste and adjust seasoning if needed. Ladle into bowls and sprinkle generously with grated Parmesan.