Savory Barley-Vegetable Porridge with Egg

Ingredients

• 120 gBarley groats
• 700 mlVegetable broth
• 120 gCarrot
• 120 gLeek
• 120 gSpinach
• 60 gOnion
• 2 pcsEgg
• 10 gRapeseed oil
• 2 gSalt
• 1 gPepper
• 1 gNutmeg

Instructions

1. 1

   Prep vegetables

   • Peel carrot and finely dice
   • Wash leek and slice into rings
   • Wash spinach and drain
2. 2

   Toast barley

   • Heat oil
   • Briefly toast barley
   • Add onion and sauté until translucent
3. 3

   Simmer porridge

   • Stir in vegetables
   • Pour in broth
   • Gently simmer and stir
   • Season with salt, pepper, and nutmeg
4. 4

   Cook eggs

   • Bring water to a boil
   • Soft-boil the eggs
   • Cool and peel
5. 5

   Serve and top

   • Ladle porridge into bowls
   • Fold in spinach
   • Halve eggs and place on top