Savory Potato–Sauerkraut Mash with Crispy Onions

Ingredients

• 500 gPotato
• 300 gSauerkraut
• 200 gOnion
• 150 mlOat drink
• 12 gRapeseed oil
• 10 gMustard
• 2 gCaraway
• 2 gPaprika powder
• 1 gPepper
• 6 gSalt

Instructions

1. 1

   Cook potatoes

   • Peel and dice potatoes
   • Boil in salted water until tender
   • Drain and let steam off briefly
2. 2

   Fry onions

   • Peel onions and cut into thin rings
   • Heat oil and fry onions until golden
   • Stir in paprika and toast briefly
3. 3

   Warm sauerkraut

   • Drain sauerkraut
   • Warm in a pot with caraway and pepper
   • Simmer briefly
4. 4

   Finish mash

   • Roughly mash the potatoes
   • Stir in oat drink and mustard
   • Fold in sauerkraut and season
   • Serve topped with fried onions