Shakshuka with Feta and Whole Wheat Pita

Ingredients

• 1 pcsOnion
• 2 cloveGarlic
• 1 pcsBell pepper
• 1 tbspOlive oil
• 400 gTomato
• 1 tbspTomato paste
• 1 tspCumin
• 1 tspPaprika powder
• 0.5 tspChili flakes
• 0.5 tspSalt
• 0.25 tspPepper
• 4 pcsEgg
• 80 gFeta
• 2 pcsPita
• 0.5 bunchParsley

Instructions

1. 1

   Chop vegetables

   • Peel and finely dice the onion
   • Peel and finely chop the garlic
   • Deseed and dice the bell pepper
2. 2

   Sauté aromatics

   • Heat oil in a large pan
   • Cook onion until translucent
   • Briefly cook garlic
3. 3

   Fry the pepper

   • Add the bell pepper
   • Sear well
   • Let it soften slightly
4. 4

   Season the sauce

   • Stir in tomatoes
   • Stir in tomato paste
   • Season with spices
5. 5

   Simmer the sauce

   • Bring the sauce to a boil
   • Simmer over medium heat
   • Stir occasionally
6. 6

   Poach the eggs

   • Make wells in the sauce
   • Crack eggs into the wells
   • Cover and cook until set
7. 7

   Add feta on top

   • Crumble the feta
   • Sprinkle over the shakshuka
   • Warm briefly
8. 8

   Warm the pita

   • Briefly toast or warm the pita
   • Serve for dipping
9. 9

   Finish with herbs

   • Chop parsley
   • Sprinkle over the top
   • Serve immediately