Simple Tarragon Quiche

Ingredients

• 5 pcsEgg
• 320 mlCream
• 1 tspTarragon
• 0.3 gNutmeg
• 1.5 gSalt
• 0.3 gPepper
• 230 gTart base
• 84 gEmmental cheese

Instructions

1. 1

   Prepare

   • Preheat oven to 190 °C (375 °F).
   • Place the prepared frozen pie crust on a baking sheet (if frozen, let it thaw slightly as package directs).
2. 2

   Make the custard

   • Put eggs, cream, chopped fresh tarragon, nutmeg, salt and pepper in a blender or a tall jug.
   • Blend briefly (or whisk) until homogeneous, taking care not to incorporate too much air.
3. 3

   Assemble the quiche

   • Place half of the grated cheese in the pie crust.
   • Pour the egg-cream mixture over the cheese, then top with the remaining cheese until the crust is full.
4. 4

   Bake

   • Bake 35–40 minutes until set and lightly golden.
   • A toothpick or fork inserted into the center should come out clean.
5. 5

   Cool and serve

   • Remove from oven and cool at least 20 minutes to let the filling set.
   • Slice and serve warm or at room temperature.