Spaghetti Bolognese

Ingredients

• 2 pcsOnion
• 1 tbspOlive oil
• 1 pcsGarlic
• 500 gGround beef
• 90 gMushroom
• 1 tspOregano
• 400 gTomato
• 300 mlBeef broth
• 1 tbspTomato paste
• 1 tbspWorcestershire sauce
• 350 gSpaghetti
• 40 gParmesan
• 1 tspSalt
• 0.5 tspPepper

Instructions

1. 1

   Sauté onions

   • Peel and finely chop the onions.
   • Heat the olive oil in a large pan over medium-high heat and fry the onions for 3–4 minutes until translucent and lightly browned.
2. 2

   Brown garlic and mince

   • Add the chopped garlic to the pan.
   • Add the minced beef and fry, stirring, until browned all over.
3. 3

   Add mushrooms and herbs

   • Slice the mushrooms and add them with the dried oregano to the pan.
   • Cook for another 2–3 minutes.
4. 4

   Make the sauce and simmer

   • Stir in the canned tomatoes, hot beef stock, tomato purée and Worcestershire sauce.
   • Season with salt and pepper, bring to a boil, then reduce the heat, cover and simmer gently for 30 minutes, stirring occasionally.
5. 5

   Cook spaghetti

   • Bring a large pot of salted water to a boil.
   • Cook the spaghetti according to the package instructions until al dente (about 8–10 minutes).
   • Drain well, toss with a little olive oil if desired.
6. 6

   Serve

   • Mix the spaghetti with the meat sauce or serve the sauce on top of the pasta.
   • Serve immediately with grated Parmesan.