Spanish Tomato Omelet with Manchego

Ingredients

• 4 pcsEgg
• 300 gTomato
• 1 pcsOnion
• 1 cloveGarlic
• 10 gOlive oil
• 60 gManchego
• 2 gPaprika powder
• 10 gParsley
• 5 gSalt
• 2 gPepper

Instructions

1. 1

   Prepare vegetables

   • Peel and finely dice the onion
   • Peel and finely chop the garlic
   • Dice the tomatoes
   • Roughly chop the parsley
2. 2

   Stew the tomatoes

   • Heat oil in a pan over medium heat
   • Sauté the onion until translucent
   • Briefly sauté the garlic
   • Add tomatoes and stew until soft
   • Season with paprika, salt, and pepper
   • Let it reduce briefly
3. 3

   Whisk the eggs

   • Whisk eggs in a bowl
   • Season with salt and pepper
4. 4

   Set the omelet

   • Spread the tomato mixture evenly in the pan
   • Pour the eggs over it
   • Let it set over low to medium heat
   • Shake the pan occasionally
   • Sprinkle cheese on top
   • Finish cooking briefly with a lid
5. 5

   Serve and garnish

   • Slide the omelet out of the pan carefully
   • Sprinkle with parsley
   • Serve warm