Spicy Arrabiata Penne

Ingredients

• 450 gPenne
• 60 mlOlive oil
• 3 pcsGarlic clove
• 400 gTomato
• 0.5 tspChili flakes
• 0.5 tspHerb mix
• 6 leafBasil
• 40 gParmesan
• 10 gSalt

Instructions

1. 1

   Cook the pasta

   • Bring a large pot of water to a boil.
   • Add about 10 g salt to the boiling water.
   • Add the penne and cook according to package instructions until al dente (about 9 minutes).
2. 2

   Make the arrabbiata sauce

   • Heat the olive oil in a large skillet over medium-high heat until shimmering.
   • Add the garlic and sauté, stirring, for 1–2 minutes until fragrant (do not burn).
   • Add the chopped tomatoes, chili flakes, Italian seasoning and salt and pepper to taste.
   • Bring to a boil and simmer for about 5 minutes so the sauce thickens slightly.
   • Remove from heat and stir in the chopped basil.
3. 3

   Combine and serve

   • Drain the pasta and reserve some cooking water if needed.
   • Add the pasta to the sauce and toss to combine, adding a splash of reserved water if the sauce is too thick.
   • Garnish with Parmigiano-Reggiano and extra basil, then serve warm.