Steak and Mushrooms

Ingredients

• 800 gSteak
• 105 gMushroom
• 30 gButter
• 15 mlOlive oil
• 10 gGarlic
• 40 gOnion
• 5 gSalt
• 2 gPepper

Instructions

1. 1

   Preparation

   • Clean and slice the mushrooms.
   • Mince the garlic and dice the onion.
   • Brush steaks with olive oil and season both sides generously with salt and freshly ground black pepper.
2. 2

   Grill the steaks

   • Preheat grill or grill pan to high.
   • Add steaks and cook 4–5 minutes per side for medium-rare. Rotate 90° halfway to create grill marks.
   • Let steaks rest 2–3 minutes before serving.
3. 3

   Sauté the mushrooms

   • Melt butter in a large straight-sided skillet over medium-high heat.
   • Add garlic and keep moving it until golden.
   • Add onion and mushrooms and cook, tossing occasionally, until mushrooms are browned. Season with salt and pepper.
4. 4

   Serve

   • Serve steaks with the sautéed mushrooms and desired sides.