Stewed Potatoes with Onions, Dutch Style

Ingredients

• 800 gPotato
• 200 gOnion
• 50 gButter
• 250 mlWater
• 6 gSalt
• 0.5 tspPepper
• 15 mlVinegar

Instructions

1. 1

   Preparation

   • Peel the potatoes if necessary and halve large ones so pieces are uniform. Peel and slice the onions into rings.
   • Heat 50 g butter in a large pot. Place a thin layer of potatoes on the bottom, add some onions, salt and pepper. Repeat layers until all ingredients are in the pot.
   • Add about 250 ml water so the potatoes are not completely covered. Optionally add 1 tbsp (15 ml) vinegar.
   • Cover tightly and simmer over medium-low heat for about 60 minutes until potatoes are tender. Check occasionally and add a little water if needed.
   • Shortly before finishing, remove the lid and let some liquid evaporate so the potatoes become lightly browned and glossy from the butter. Taste and adjust seasoning.