Sweet and Spicy Shrimp

Ingredients

• 454 gShrimp
• 120 gFlour
• 160 gCornmeal
• 15 mlLemon juice
• 120 gOrange concentrate
• 60 gHoisin sauce
• 14 gHoney
• 30 mlSoy sauce
• 5 mlSriracha
• 3 gGarlic
• 6 gGinger
• 100 mlPeanut oil

Instructions

1. 1

   Prepare breading & shrimp

   • If needed, thaw shrimp and pat dry.
   • Place flour in a shallow dish and cornmeal in another shallow dish.
   • Dredge shrimp in flour, then dip into cornmeal so they are fully coated. Let sit 2–3 minutes to set.
2. 2

   Fry shrimp

   • Heat oil in a pot or deep fryer to about 190 °C (375 °F).
   • Fry shrimp in batches until golden brown (1–3 minutes depending on size).
   • Drain shrimp on a rack or paper towels.
3. 3

   Make sauce & toss

   • While shrimp fry: combine lemon juice, orange concentrate, hoisin, honey, soy sauce, sriracha, garlic and ginger in a saucepan.
   • Heat over medium-high until it comes to a boil and the sauce comes together (1–2 minutes).
   • Add shrimp and toss to coat, then serve immediately (garnish with lime/lemon wedges, spring onions or sesame).