Sweet Italian Sausage Skillet

Ingredients

• 200 gPasta
• 330 gSausage
• 410 gTomato
• 410 gBean
• 2 tspOil
• 170 gTomato paste
• 240 mlBroth
• 55 gCheese

Instructions

1. 1

   Cook the pasta

   • Bring a large pot of salted water to a boil and cook the rotini according to package directions until al dente.
   • Drain and set aside.
2. 2

   Brown the sausage

   • While the pasta cooks, heat the oil in a large skillet over medium‑high heat.
   • Slice the sausages and brown in the hot skillet about 5 minutes until browned around the edges.
   • Drain excess fat.
3. 3

   Finish the sauce

   • Stir the undrained stewed tomatoes, tomato paste, chicken broth, and drained green beans into the skillet with the sausage.
   • Bring to a boil, reduce heat, cover and simmer about 10 minutes to blend flavors.
4. 4

   Combine and serve

   • Stir in the cooked pasta and warm through.
   • Sprinkle with shredded provolone or mozzarella and let melt, then serve immediately.