Sweet Potato Soup

Ingredients

• 1080 gSweet potato
• 15 gGinger
• 480 mlBroth
• 240 mlWater
• 240 mlMilk
• 30 mlLime

Instructions

1. 1

   Preparation

   • Peel the sweet potatoes and cut into 2–3 cm cubes.
   • Peel and finely grate the ginger.
   • Juice the lime.
2. 2

   Cooking

   • Put the sweet potatoes, grated ginger, stock and water into a large saucepan.
   • Bring to a boil, then reduce heat and simmer about 30 minutes until the sweet potatoes are tender.
3. 3

   Blend and Finish

   • Blend the soup in batches in a blender or use an immersion blender until smooth.
   • Stir in lime juice.
   • Return the soup to the pot, stir in the milk and heat through for a few minutes (do not boil). Season to taste and serve.