Taco Meat

Ingredients

• 500 gGround meat
• 110 gOnion
• 123 gTomato
• 5 gChili powder
• 5 gOregano
• 1.25 gCumin
• 0.63 gPepper

Instructions

1. 1

   Prepare

   • Peel and finely chop the onion.
   • Wash and chop the tomato.
2. 2

   Brown the meat

   • Brown the ground meat in a skillet over medium-high heat, breaking it up into crumbles.
   • Add the onion and cook until translucent.
   • Drain excess grease if desired.
3. 3

   Season and simmer

   • Add the chopped tomato and all spices to the browned meat.
   • Stir well, bring to a simmer and cover. Cook 20 minutes over medium heat, stirring occasionally.
   • Add tomato sauce or a splash of water if the mixture becomes too dry.
   • Taste and adjust seasoning before serving.