Taco Soup

Ingredients

• 454 gGround meat
• 30 mlVegetable oil
• 822 gTomato
• 865 gCorn
• 879 gBean
• 28 gGewürz
• 480 mlWater
• 100 gCheese
• 100 gTortilla chip

Instructions

1. 1

   Brown the meat

   • Heat a heavy skillet or pot over medium‑high heat. Add 2 tbsp (30 ml) vegetable oil.
   • Add the ground meat (beef, 85% lean) and let it sear in a few large pieces until it develops color.
   • Break the meat up gradually, letting it rest and brown in between, until fully cooked.
   • Remove from heat and drain excess fat.
2. 2

   Finish the soup

   • In a stockpot combine the diced tomatoes, corn, beans, taco seasoning, 480 ml water and the cooked meat.
   • Bring to a boil, stirring to prevent sticking.
   • Reduce heat and simmer gently for 15 minutes to meld flavors.
3. 3

   Serve

   • Ladle into bowls.
   • Top with shredded Mexican cheese and tortilla chips if desired and serve immediately.