Tarte Flambée (Flammkuchen)

Ingredients

• 250 gFlour
• 125 mlWater
• 30 mlOil
• 200 gCream
• 1 pcsOnion
• 150 gBacon
• 5 gSalt
• 1 gPepper
• 10 gHerbs

Instructions

1. 1

   Make the dough

   • Combine flour, water, oil and 1 tsp salt in a bowl.
   • Knead into a smooth dough (about 3–5 minutes).
   • Form into a ball, cover and let rest at room temperature for 30 minutes.
2. 2

   Prepare toppings

   • Peel and slice the onion into thin rings.
   • Cut bacon cubes into smaller pieces if needed.
3. 3

   Assemble and bake

   • Roll the rested dough thinly to the size of your baking tray and place on a baking sheet lined with parchment paper.
   • Spread crème fraîche evenly over the dough.
   • Top with onion rings and bacon, season with pepper if desired.
   • Bake in a preheated oven at 220 °C (200 °C fan) for 15–20 minutes until edges are golden and crisp.
4. 4

   Finish and serve

   • Let the flammkuchen rest briefly, sprinkle with chopped fresh herbs.
   • Cut into pieces and serve immediately.