Texas Easy Chili

Ingredients

• 1360 gBeef
• 28 gOil
• 6 gGarlic
• 42 gChili powder
• 40 gFlour
• 1 gOregano
• 2 gCumin
• 720 mlTomato juice
• 3 pcsBouillon cube
• 6 gSalt
• 1 gPepper
• 50 gLime
• 60 gSour cream

Instructions

1. 1

   Preparation

   • Cut chuck roast into bite-size pieces or form ground beef into small meatballs (about 25 mm).
2. 2

   Brown the meat

   • Heat oil in a large pot and brown the beef in batches until the outside is browned.
3. 3

   Add garlic

   • Add minced garlic and cook about 2 minutes until fragrant.
4. 4

   Add spice mix

   • Mix chili powder, flour, oregano and cumin in a bowl.
   • Sprinkle the mixture over the meat and stir until well coated. Cook 1 minute.
5. 5

   Add liquids and broth

   • Add tomato juice (or V8) and beef bouillon cubes. Stir briefly to dissolve.
   • Bring to a simmer and reduce heat.
6. 6

   Simmer

   • Simmer gently, partially covered, for about 45 minutes, stirring occasionally, until meat is tender and sauce is thickened.
7. 7

   Finish and serve

   • Remove from heat and season with salt and black pepper to taste.
   • Serve with lime wedges and a spoonful of sour cream.