Tomato Basil Bruschetta

Tomato Basil Bruschetta

262

kcal

Carbs
41g
Protein
7g
Fat
9g

Per serving

  • Prep

    12 min

  • Cook

    6 min

  • Servings

    2

  • Difficulty

    Easy

Ingredients

  • 120 gCiabatta
  • 250 gTomato
  • 10 gBasil
  • 0.5 pcsOnion
  • 1 cloveGarlic
  • 1 tbspOlive oil
  • 1 tspBalsamic vinegar
  • 0.25 tspSalt
  • 0.25 tspPepper

Instructions

  1. 1

    Mix tomato topping

    • Dice tomatoes finely
    • Chop basil
    • Finely dice the onion
    • Mix with oil, vinegar, salt, and pepper
    • Let it sit briefly
  2. 2

    Toast the bread

    • Slice the bread
    • Toast in a pan or oven until golden
    • Let cool briefly
  3. 3

    Rub with garlic

    • Peel the garlic
    • Rub the toasted bread with it
  4. 4

    Top and serve

    • Spoon the tomato mixture onto the bread
    • Serve immediately

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