
Tomato Basil Bruschetta
kcal
- Carbs
- 41g
- Protein
- 7g
- Fat
- 9g
Per serving
Prep
12 min
Cook
6 min
Servings
2
Difficulty
Easy
Ingredients
- 120 gCiabatta
- 250 gTomato
- 10 gBasil
- 0.5 pcsOnion
- 1 cloveGarlic
- 1 tbspOlive oil
- 1 tspBalsamic vinegar
- 0.25 tspSalt
- 0.25 tspPepper
Instructions
- 1
Mix tomato topping
- Dice tomatoes finely
- Chop basil
- Finely dice the onion
- Mix with oil, vinegar, salt, and pepper
- Let it sit briefly
- 2
Toast the bread
- Slice the bread
- Toast in a pan or oven until golden
- Let cool briefly
- 3
Rub with garlic
- Peel the garlic
- Rub the toasted bread with it
- 4
Top and serve
- Spoon the tomato mixture onto the bread
- Serve immediately
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