Tomato Basil Sausage Pasta

Ingredients

• 225 gSpaghetti
• 450 gSausage
• 75 gOnion
• 1 tspSalt
• 1 tspPepper
• 500 gTomato sauce
• 250 mlMilk
• 50 gBasil

Instructions

1. 1

   Cook pasta

   • Bring a large pot of water to a boil. Cook the spaghetti according to package instructions until al dente.
   • Drain and set aside briefly.
2. 2

   Brown the sausage

   • While the pasta cooks, brown the sausage in a large pan over medium heat for about 6 minutes until nicely browned and cooked through.
3. 3

   Add onion and seasoning

   • Add the chopped onion, 1 tsp salt and 1 tsp pepper and cook for another 2 minutes, stirring occasionally, until the onion is soft.
4. 4

   Finish the sauce

   • Stir in the marinara sauce, milk and chopped basil, and cook for about 2 minutes until heated through.
   • Mix the drained pasta into the sauce so the noodles are well coated.
5. 5

   Serve

   • Divide the pasta between 4 plates and serve immediately.