Tomato Curry

Ingredients

• 150 gApple
• 110 gOnion
• 250 gTomato
• 55 gButter
• 2.5 gCurry powder
• 50 mlMilk
• 3 gSalt
• 0.5 gPepper
• 300 gRice

Instructions

1. 1

   Preparation

   • Wash and (optionally) peel the apple, then grate it.
   • Peel and finely chop the onion.
   • Wash and slice the tomatoes.
   • Cook the rice according to package instructions.
2. 2

   Fry apple and onion

   • Heat the butter in a pan.
   • Add the grated apple and chopped onion and fry over medium heat until soft and well combined (about 5–7 minutes).
3. 3

   Make the curry sauce

   • Mix the curry powder into a little warm milk to form a smooth paste.
   • Stir the curry-milk mixture into the apple-onion mix and simmer briefly until the sauce thickens slightly.
4. 4

   Fry tomatoes

   • Heat a little butter or oil in a separate pan.
   • Quickly fry the tomato slices on both sides until slightly browned (2–3 minutes).
5. 5

   Season and serve

   • Season with salt and freshly ground black pepper.
   • Pour the curry mixture over the fried tomatoes.
   • Serve inside a 'wall' of boiled rice and serve immediately.