Tuna and Herb Salad

Name: Tuna and Herb Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: home_style
Ingredients: 340 g Tuna; 3 g Salt; 0.5 g Pepper; 10 g Mustard; 30 g Lemon juice; 2 g Lemon zest; 82.8 g Olive oil; 6 g Basil; 8 g Rosemary; 7 g Oregano; 8 g Parsley; 7 g Marjoram; 5 g Hot sauce; 15 g Worcestershire sauce; 75 g Feta

kcal

Carbs: 6g
Protein: 24g
Fat: 24g

Per serving

Prep
15 min
Cook
—
Servings
4
Difficulty
Easy

Ingredients

340 gTuna
3 gSalt
0.5 gPepper
10 gMustard
30 gLemon juice
2 gLemon zest
82.8 gOlive oil
6 gBasil
8 gRosemary
7 gOregano
8 gParsley
7 gMarjoram
5 gHot sauce
15 gWorcestershire sauce
75 gFeta

Instructions

1
Make the dressing
- Combine juice, zest, Dijon mustard, hot sauce and Worcestershire sauce in a bowl.
- While whisking vigorously, slowly stream in the olive oil until the dressing is emulsified.
- Season to taste with salt and freshly ground black pepper.
2
Assemble the salad
- Combine drained tuna and chopped herbs in a large bowl.
- Add the dressing and toss gently to coat evenly.
- Sprinkle crumbled feta on top before serving.