Tuna Fish Cakes

Ingredients

• 720 gPotato
• 425 gTuna
• 180 gCorn
• 180 gPea
• 120 gCarrot
• 16 gHerbs
• 15 gChili sauce
• 50 gEgg
• 5 gSalt
• 0.5 gPepper
• 120 gBreadcrumbs

Instructions

1. 1

   Prepare and Mix

   • Coarsely mash the cooked, still-warm potatoes.
   • Drain the tuna and flake with a fork.
   • Add corn, thawed peas, chopped cooked carrots, chopped herbs, chili sauce, beaten egg, salt and pepper to the potato and tuna mixture.
   • Mix well until you have a uniform, shapeable mixture. Taste and adjust seasoning.
2. 2

   Shape and Coat

   • Shape the mixture into patties (about 8–12 depending on size).
   • Gently roll each patty in breadcrumbs until evenly coated.
3. 3

   Cook (Oven / Grill / Pan)

   • Oven: Place patties on a baking tray and bake at 200 °C for 30–35 minutes, turning once, until golden and crisp.
   • Grill: Place under a hot grill and cook 8–10 minutes per side until golden and crisp.
   • Pan: Heat a small amount of oil in a large frying pan and fry patties ~5 minutes per side until golden; drain on paper towel and keep warm.