Tuna Noodle Casserole

Ingredients

• 680 gTuna
• 240 mlMilk
• 560 gNoodle
• 290 gPea
• 595 gMushroom cream soup
• 15 gBreadcrumbs
• 14 gButter
• 3 gOnion
• 2.5 mlHot sauce
• 100 gCheese

Instructions

1. 1

   Prepare

   • Preheat oven to 200 °C (convection ~180 °C).
   • Flake the drained tuna into a large (about 3‑liter) casserole dish.
   • Stir in milk, hot cooked noodles, frozen peas and the condensed cream of mushroom soup. Add dried minced onion and optional hot sauce.
   • Mix everything evenly.
2. 2

   Bake & Finish

   • Bake the casserole for 25–30 minutes, until heated through.
   • Mix breadcrumbs with melted butter, or prepare grated/sliced cheese for topping.
   • Remove casserole from oven, sprinkle with breadcrumb‑butter mixture or cover with cheese.
   • Bake another 5 minutes until golden or cheese is melted.
   • Let rest briefly and serve warm.