Turkey Wraps

Ingredients

• 720 gTortilla
• 170 gTomato paste
• 170 gOlives
• 600 gTurkey breast

Instructions

1. 1

   Preparation

   • Halve the olives.
   • Cut the turkey into ¾-inch (about 2 cm) pieces.
   • Preheat the oven to 175 °C (350 °F).
2. 2

   Mix filling

   • Stir tomato paste and halved olives together in a bowl.
   • Fold the turkey into the tomato-olive mixture, adding as much as can be covered by the paste.
3. 3

   Optional: warm

   • If desired, briefly warm the filling in a pan over medium heat for 1–2 minutes until heated through.
4. 4

   Assemble

   • Place some filling on a tortilla.
   • Wrap the tortilla tightly around the filling and place the exposed edge face-down to keep it closed.
5. 5

   Bake and rest

   • Place the wraps on an ungreased baking sheet with the seam side down.
   • Bake in the preheated oven at 175 °C (350 °F) for about 15 minutes until they start to brown.
   • Let the wraps cool briefly so the exterior cools while the inside remains hot, then serve.