Vegan Scrambled Tofu with Fried Potatoes and Onions

Ingredients

• 500 gPotato
• 150 gOnion
• 300 gTofu
• 20 gSoy sauce
• 24 gOlive oil
• 10 gRapeseed oil
• 2 gTurmeric
• 3 gPaprika powder
• 10 gNutritional yeast
• 10 gChives
• 6 gSalt
• 2 gPepper

Instructions

1. 1

   Prep the potatoes

   • Wash potatoes and slice thinly
   • Pat the potatoes very dry
2. 2

   Slice the onions

   • Peel the onions
   • Slice onions into thin strips
3. 3

   Fry the potatoes

   • Heat oil in a large skillet
   • Spread potatoes in an even layer
   • Fry over medium-high heat until crispy
   • Turn several times
   • Season with salt and pepper
4. 4

   Brown the onions

   • Add onions to the skillet
   • Cook until golden brown
   • Reduce heat if needed
5. 5

   Season the tofu

   • Crumble tofu with your hands
   • Mix with turmeric, paprika, and nutritional yeast
   • Adjust salt and pepper to taste
6. 6

   Pan-fry the tofu

   • Fry tofu in a second pan
   • Cook over medium heat until crumbly and hot
   • Stir in soy sauce
   • Cook briefly
7. 7

   Serve and top

   • Plate fried potatoes with onions
   • Add scrambled tofu alongside
   • Sprinkle with chives