Vegetable Soup

Ingredients

• 1 pcsOnion
• 1 pcsTurnip
• 1 pcsPotato
• 1 pcsCarrot
• 1 pcsCelery
• 1420 mlWater
• 1 pcsBread
• 5 gButter

Instructions

1. 1

   Cook the vegetables

   • Roughly chop the onion, turnip, peeled potato, carrot and celery.
   • Put the vegetables into a pot with 1420 ml of water and bring to a boil.
   • Simmer over medium heat for 20–30 minutes until the vegetables are tender.
2. 2

   Serve

   • Toast one slice of bread and spread with butter.
   • Place the bread in a bowl and pour the hot soup over it so the bread soaks slightly. Serve immediately.