Vegetarian Soft Tacos

Ingredients

• 14 gChili powder
• 10.5 gPaprika powder
• 160 gOnion
• 9 gSalt
• 6 gGarlic
• 0.5 gPepper flakes
• 454 gPlant-based ground meat
• 240 mlWater
• 400 gTortilla
• 425 gRefried bean
• 100 gSalad
• 150 gTomato
• 80 gCheddar

Instructions

1. 1

   Preparation

   • Dice the onion, chop the tomatoes, shred the lettuce and grate the cheese.
   • Mince the garlic.
   • Prepare the tortillas (8 pieces).
2. 2

   Make the filling

   • Heat a frying pan over medium-low heat and sauté the diced onion until translucent (about 5–7 minutes).
   • Add garlic, chili powder, paprika, salt and red pepper flakes; stir and cook 1 minute until fragrant.
   • Add plant-based crumbles and 240 ml water. Cook on low–medium for 10–15 minutes until most of the water evaporates and the mixture thickens.
3. 3

   Beans and tortillas

   • Warm the refried beans slowly in a small pot, stirring occasionally.
   • Heat another frying pan over medium heat. Lightly brown each tortilla on both sides (about 20–30 seconds per side).
4. 4

   Serve

   • Place the vegetarian taco filling and warmed refried beans in bowls on the table.
   • Let guests assemble their own tacos with beans, filling and chosen toppings (lettuce, tomato, cheese).
   • Serve with lime wedges if desired.