Veggie Pizza

Ingredients

• 300 gPizza dough
• 135 mlTomato sauce
• 30 mlOlive oil
• 150 gMozzarella
• 30 gParmesan
• 120 gBell pepper
• 80 gOnion
• 100 gMushroom
• 150 gCherry tomato
• 50 gOlives
• 1 pcsGarlic
• 1 tspOregano
• 0.5 tspSalt
• 0.25 tspPepper

Instructions

1. 1

   Prepare

   • Preheat the oven to 240 °C (450 °F / Gas 9).
   • Place a baking tray or pizza stone in the oven to heat.
2. 2

   Prepare dough and sauce

   • Finely chop the garlic (optional) and mix into the tomato sauce if using.
   • Brush the surface of the pre-made pizza crust with olive oil.
3. 3

   Top the pizza

   • Spread the tomato sauce evenly over the dough and sprinkle with oregano if desired.
   • Distribute mozzarella and parmesan evenly over the sauce.
   • Arrange bell pepper, onion, mushrooms, halved cherry tomatoes and olives over the cheese. Press toppings down slightly or secure with extra cheese/sauce if needed.
4. 4

   Bake

   • Place the pizza on the preheated tray or stone.
   • Bake until the crust is deep golden to slightly dark brown (about 12–15 minutes for a pre-made crust).
5. 5

   Rest and serve

   • Remove the pizza from the oven and let it rest 3–5 minutes.
   • Slice and serve hot.