Warm Breakfast Bowl with Quinoa, Apple and Cinnamon Egg

Ingredients

• 120 gQuinoa
• 280 mlMilk
• 200 mlWater
• 1 pcsApple
• 2.5 tspCinnamon
• 2 tbspMaple syrup
• 10 gButter
• 2 pcsEgg
• 30 gWalnut
• 1 tspSalt

Instructions

1. 1

   Rinse quinoa

   • Place quinoa in a fine sieve
   • Rinse thoroughly under cold water
   • Drain well
2. 2

   Cook quinoa

   • Add quinoa with milk and water to a pot
   • Bring to a boil
   • Simmer gently over low heat
   • Stir occasionally until tender and creamy
   • Let it rest briefly to thicken
3. 3

   Sauté apple

   • Wash and core the apple
   • Dice into small cubes
   • Melt butter in a pan
   • Sauté the apple briefly until slightly softened
   • Flavor with cinnamon and maple syrup
4. 4

   Scramble cinnamon egg

   • Whisk the egg with milk and cinnamon
   • Heat a pan over medium heat
   • Pour in the egg mixture
   • Stir gently until just set
   • Remove from heat and let it finish briefly
5. 5

   Assemble bowl

   • Divide quinoa between bowls
   • Spoon the apple on top
   • Add the cinnamon egg on the side
   • Top with walnuts