Zesty Lemon Couscous Salad with Tuna, Cucumber and Capers

Ingredients

• 140 gCouscous
• 180 mlWater
• 3 gSalt
• 200 gCucumber
• 60 gOnion
• 15 gParsley
• 1 pcsLemon
• 2 tbspOlive oil
• 1 tspMustard
• 1 gPepper
• 160 gTuna
• 20 gCapers

Instructions

1. 1

   Let couscous swell

   • Put couscous into a bowl
   • Pour over boiling water
   • Cover and let it swell
   • Fluff with a fork and let cool
2. 2

   Chop the vegetables

   • Wash and dice the cucumber
   • Peel and finely chop the onion
   • Wash and chop the parsley
3. 3

   Whisk lemon dressing

   • Juice the lemon
   • Whisk olive oil with lemon juice
   • Stir in the mustard
   • Season with pepper
4. 4

   Finish the salad

   • Drain and flake the tuna
   • Drain the capers
   • Combine couscous with vegetables and capers
   • Fold in the dressing
   • Let rest briefly and adjust seasoning