Zoodles alla Carbonara with Turkey Strips
kcal
- Carbs
- 14g
- Protein
- 50g
- Fat
- 19g
Per serving
Prep
15 min
Cook
12 min
Servings
2
Difficulty
Easy
Ingredients
- 700 gZucchini
- 260 gTurkey breast
- 2 pcsEgg
- 40 gParmesan
- 10 gOlive oil
- 2 cloveGarlic
- 3 gPepper
- 4 gSalt
Instructions
- 1
Prepare zoodles
- Spiralize the zucchini
- Lightly salt the zoodles
- Let them drain briefly
- Pat dry with paper towels
- 2
Sear the turkey
- Heat oil in a pan
- Sear turkey strips well
- Season with pepper
- Briefly toast the garlic
- 3
Mix the sauce
- Whisk the eggs in a bowl
- Stir in Parmesan finely
- Season with pepper
- 4
Finish the dish
- Toss zoodles briefly in the pan
- Remove the pan from heat
- Quickly fold in the egg-cheese mixture
- Combine with turkey
- Serve immediately
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