Zucchini Pasta Bake

Ingredients

• 400 gPasta
• 250 gCheese
• 2 pcsEgg
• 200 mlMilk
• 50 gButter
• 600 gZucchini
• 8 gBouillon cube
• 100 mlWater
• 5 gSalt
• 1 gPepper

Instructions

1. 1

   Prepare

   • Preheat the oven to 200 °C (390–400 °F).
   • Bring a large pot of water to a boil and lightly salt it.
2. 2

   Cook pasta

   • Cook the dry pasta in the boiling salted water according to the package instructions until al dente.
   • Drain and set aside briefly.
3. 3

   Make the custard

   • Whisk eggs, milk, salt and pepper in a large bowl.
   • Stir in the grated cheese.
4. 4

   Add butter and stock

   • Melt the butter and add it to the egg-cheese mixture, stir briefly.
   • Dissolve the vegetable stock cube in 100 ml boiling water and stir into the mixture.
5. 5

   Combine zucchini and pasta

   • Fold the grated zucchini into the mixture.
   • Fold in the drained pasta until evenly combined.
6. 6

   Bake

   • Grease a baking dish and spread the mixture evenly into it.
   • Bake at 200 °C for about 30 minutes until set and lightly browned on top.
   • Let rest 5 minutes before serving.