Avocado Toast with Poached Egg and Tomatoes

Ingredients

• 2 sliceWhole grain bread
• 1 pcsAvocado
• 120 gTomato
• 2 pcsEgg
• 0.5 pcsLemon
• 1 tbspWhite wine vinegar
• 1 tspOlive oil
• 5 gChives
• 1.25 tspSalt
• 0.5 tspPepper
• 0.25 tspChili flakes

Instructions

1. 1

   Prep ingredients

   • Halve the avocado, remove the pit, and scoop out the flesh
   • Wash tomatoes and slice them
   • Juice the lemon
   • Slice chives into thin rings
2. 2

   Mix avocado spread

   • Mash the avocado roughly with a fork
   • Stir in lemon juice
   • Season with salt, pepper, and chili flakes
3. 3

   Toast the bread

   • Toast the bread until golden
   • Let the toast cool briefly
4. 4

   Poach eggs gently

   • Keep water just below a simmer
   • Add vinegar to the water
   • Crack each egg into a cup
   • Slide the egg gently into the water
   • Poach until the whites are set
   • Lift out with a slotted spoon and drain
5. 5

   Assemble the toast

   • Spread the avocado mixture over the toast
   • Layer tomato slices on top
   • Place the poached eggs on top
   • Drizzle with olive oil and finish with chives
   • Season again to taste