Savory Oat Porridge with Spinach and Egg

Ingredients

• 60 gOat flakes
• 200 mlMilk
• 150 mlWater
• 100 gSpinach
• 2 pcsEgg
• 5 gOlive oil
• 20 gParmesan
• 3 gSalt
• 2 gPepper
• 1 gNutmeg

Instructions

1. 1

   Cook the oats

   • Toast oats briefly in a dry pot
   • Pour in milk and water and bring to a boil
   • Stir over low heat until creamy
   • Season with salt, pepper, and nutmeg
2. 2

   Fold in spinach

   • Wash and roughly chop spinach
   • Add spinach to the oats
   • Let it wilt briefly
3. 3

   Cook the egg

   • Heat oil in a pan
   • Crack in eggs and cook until set
   • Season with salt and pepper
4. 4

   Plate and finish

   • Divide oats between bowls
   • Place the egg on top
   • Grate Parmesan over